breakfast (served until 11am)
BLISSFUL MORNING (Vegan)
organic baked oatmeal, raisins, hemp seeds, organic almond milk, and seasonal fruit
FARMERS SANDWICH (served all day)
organic farm eggs, rosemary potato, curds, tomatoes on marble rye bread
WAFFLE WITH SEASONAL FRUIT (Vegan & GF)
gluten free waffle and seasonal fruit served with vegan butter and organic maple syrup
TOAST (Served on Flax or Rye bread) (served all day)
AVOCADO: homemade organic red pepper tapenade, organic avocado, organic tomato
PEANUT BUTTER AND JELLY: homemade cashew butter, organic spicy jelly, organic homemade coconut bacon
GOAT CHEESE: goat cheese, organic apple slices, organic honey, lavender
lunch (served from 11AM until closing)
VEGAN VEGGIE BURGER WITH APPLE JALAPENO COLESLAW (Vegan)
red lentil/quinoa patty on a flaxseed bun with red pepper tapenade, dijon mustard, tomato, mixed green and pickled red onions
AVO-CAMPANIA PANINI WITH SMALL GREEN BLISS SALAD (Vegan)
mushrooms, avocado, artichoke hearts, and hemp seed basil pesto on flax bread
CURRIED CHICKPEA SALAD PANINI WITH SMALL GREEN BLISS SALAD (Vegan)
chickpeas, raisins, almonds, organic greens, tomato, and (vegan)mayo on marble rye bread
AVOCADO BLT WITH SMALL GREEN-BLISS SALAD (Vegan)
organic greens, tomato, avocado, vegan mayo and homemade coconut bacon on flax bread
TOMMY'S SPECIAL FLATBREAD
mushrooms, garlic, tomato, red onion, artichoke, hemp basil pesto, fresh curds (cheese), goat cheese, and Italian parsley
KICKIN’ KALE SALAD (Vegan)
kale, cucumber, carrots, avocado, red onions, and sesame seeds tossed in our ginger tahini dressing
SOUTHWESTERN QUINOA BOWL (Vegan)
warm organic quinoa, organic tomatoes, organic red onion, organic corn, organic cilantro, organic avocado topped with our homemade chipotle miso dressing
seasonal (may change without notice)
HAWAIIAN BBQ FLATBREAD (Gf optional)(served during lunch)
organic pineapples, organic tofu, organic onions, garlic and herb cheese curds, chipotle miso sauce, organic cilantro, pizza dough (gf dough optional).
AFFOGATO (Vegan)(served all day)
organic vegan coconut ice cream topped with a shot of espresso.
SOUP OF THE DAY (Vegan)(served from winter till spring)
different delicious vegan soup everyday. potato lentil, tomato basil, butternut squash, chili, minestrone, broccoli potato, and corn chowder.
VEGAN TOFU TACO PLATE (Vegan & GF)(served during spring and summer only)
organic tofu, organic apple jalapeno slaw, cashew parmesan, white corn tortillas. topped with your choice of our chipotle miso dressing or our roasted red pepper dressing.
* all paninis (and flatbreads) can be made with gluten-free (vegan) bread (and gluten-free dough)
* all small Green Bliss Salads can be substituted with Seasonal Fruit, Quinoa Salad or the Kickin' Kale Salad $2
* our ingredients are seasonal, organic and local whenever possible.
* menu and prices subject to change without notice