food menu

 

breakfast (served until 11AM)

 

SAVORY MUSHROOM BREAD PUDDING (served all day)

Flax bread, organic farm eggs, curds, italian parsley, portobello mushroom

SWEET QUESADILLA (Vegan)

granola, coconut cashew butter, maple syrup on wheat tortilla and seasonal fruit

BLISSFUL MORNING (Vegan)

organic baked oatmeal, raisins, hemp seeds, organic almond milk, and seasonal fruit

SUNRISE BOWL  

organic non-fat plain yogurt, granola, seasonal fruit, and choice of agave, honey, or raw cane sugar

BREAKFAST OF CHAMPIONS 

butter croissant, organic farm eggs, red onion, coconut bacon, tomatoes

FARMERS SANDWICH (served all day)

organic farm eggs, rosemary potato, curds, tomatoes on marble rye bread

WAFFLE WITH SEASONAL FRUIT (Vegan & GF)

gluten free waffle and seasonal fruit served with vegan butter and organic maple syrup

lunch (served from 11AM until closing)

 

CLASSIC GRILLED CHEESE PANINI WITH SMALL GREEN BLISS SALAD  

aged organic white cheddar cheese on flax bread

AVO-CAMPANIA PANINI WITH SMALL GREEN BLISS SALAD (Vegan)

mushrooms, avocado, artichoke hearts, and hemp seed basil pesto on flax bread

CURRIED CHICKPEA SALAD PANINI WITH SMALL GREEN BLISS SALAD  (Vegan)

chickpeas, raisins, almonds, organic greens, tomato, and (vegan)mayo on marble rye bread

AVOCADO BLT WITH SMALL GREEN-BLISS SALAD (Vegan)

organic greens, tomato, avocado, vegan mayo and homemade coconut bacon on flax bread

GARLIC MUSHROOM FLATBREAD  

mushrooms, garlic, fresh curds (cheese), and Italian parsley

CAPRESE FLATBREAD  

tomato, fresh curds (cheese), and hemp basil pesto

TOMMY’S SPECIAL FLATBREAD  

mushrooms, garlic, tomato, red onion, artichoke, hemp basil pesto, fresh curds (cheese), goat cheese, and Italian parsley

ROSEMARY POTATO FLATBREAD (Vegan)

rosemary, garlic, potato, cashew cheese(vegan)

KICKIN’ KALE SALAD (Vegan)

kale, cucumber, carrots, avocado, red onions, and sesame seeds tossed in our ginger tahini dressing

GREEN BLISS SALAD (Vegan)

organic seasonal greens, tomatoes, and red onion tossed in our balsamic vinaigrette

QUINOA SALAD (Vegan)

organic seasonal greens, tomatoes, cucumbers, avocado, red onion tossed in our balsamic vinaigrette

SOUTHWEST SALAD (Vegan)

organic seasonal greens, tomatoes, black beans, corn, avocado, red onion tossed in our homemade chipotle dressing

seasonal (may change without notice)

 

SOUP OF THE DAY (Vegan)(served from 11AM to close)

 

RANCHERO QUESADILLA (Vegan)(served from 11AM to close)

organic cheddar cheese on wheat tortilla and a side of Southwest Salad.

AFFOGATO (Vegan)(served all day)

organic vegan almond ice cream topped with a shot of espresso.

PUMPKIN BREAD PUDDING (Vegan)(served all day)

topped with organic homemade mocha sauce and powdered sugar, served with a side of seasonal fruit.

BERRY ACAI BOWL (Vegan)(served during spring and summer only)

organic acai berry juice, organic banana, organic strawberries, soy milk, organic agave, topped with home-made granola, organic fresh berries and organic hemp seeds.


*  all paninis (and flatbreads) can be made with gluten-free (vegan) bread (and gluten-free dough)
*  all small Green Bliss Salads can be substituted with Seasonal Fruit, Quinoa Salad or the Kickin’ Kale Salad $2
*  add avocado/mushrooms/goat, cheddar, or curd cheese $1
*  sub cashew cheese $1.50
* our ingredients are seasonal, organic and local whenever possible.
*  menu and prices subject to change without notice