food menu

 

breakfast (served until 11AM)

 

SAVORY MUSHROOM BREAD PUDDING (served all day)

Flax bread, organic farm eggs, curds, italian parsley, portobello mushroom

SWEET QUESADILLA (Vegan)

granola, coconut cashew butter, maple syrup on wheat tortilla and seasonal fruit

BLISSFUL MORNING (Vegan)

organic baked oatmeal, raisins, hemp seeds, organic almond milk, and seasonal fruit

SUNRISE BOWL  

organic non-fat plain yogurt, granola, seasonal fruit, and choice of agave, honey, or raw cane sugar

BREAKFAST OF CHAMPIONS 

organic farm eggs, red onion, coconut bacon, tomatoes on flaxseed bread

FARMERS SANDWICH (served all day)

organic farm eggs, rosemary potato, curds, tomatoes on marble rye bread

WAFFLE WITH SEASONAL FRUIT (Vegan & GF)

gluten free waffle and seasonal fruit served with vegan butter and organic maple syrup

lunch (served from 11AM until closing)

 

VEGAN VEGGIE BURGER WITH APPLE JALAPENO COLESLAW  (Vegan)

red lentil/quinoa patty on a flaxseed bun with red pepper tapenade, dijon mustard, tomato, mixed green and pickled red onions

CLASSIC GRILLED CHEESE PANINI WITH SMALL GREEN BLISS SALAD  

aged organic white cheddar cheese on flax bread

AVO-CAMPANIA PANINI WITH SMALL GREEN BLISS SALAD (Vegan)

mushrooms, avocado, artichoke hearts, and hemp seed basil pesto on flax bread

CURRIED CHICKPEA SALAD PANINI WITH SMALL GREEN BLISS SALAD  (Vegan)

chickpeas, raisins, almonds, organic greens, tomato, and (vegan)mayo on marble rye bread

AVOCADO BLT WITH SMALL GREEN-BLISS SALAD (Vegan)

organic greens, tomato, avocado, vegan mayo and homemade coconut bacon on flax bread

GARLIC MUSHROOM FLATBREAD  

mushrooms, garlic, fresh curds (cheese), and Italian parsley

CAPRESE FLATBREAD  

tomato, fresh curds (cheese), and hemp basil pesto

TOMMY’S SPECIAL FLATBREAD  

mushrooms, garlic, tomato, red onion, artichoke, hemp basil pesto, fresh curds (cheese), goat cheese, and Italian parsley

ROSEMARY POTATO FLATBREAD (Vegan)

rosemary, garlic, potato, savory cream cheese

KICKIN’ KALE SALAD (Vegan)

kale, cucumber, carrots, avocado, red onions, and sesame seeds tossed in our ginger tahini dressing

GREEN BLISS SALAD (Vegan)

organic seasonal greens, tomatoes, and red onion tossed in our balsamic vinaigrette

GOLDEN COAST QUINOA SALAD (Vegan)

organic red quinoa, strawberries, cucumbers, mint, red bell peppers tossed in lime dressing and topped with almonds

seasonal (may change without notice)

 

SOUP OF THE DAY (Vegan)

changes daily

AFFOGATO (Vegan)(served all day)

organic vegan almond ice cream topped with a shot of espresso.

BERRY ACAI BOWL (Vegan)(served during spring and summer only)

organic acai berry juice, organic banana, organic strawberries, soy milk, organic agave, topped with home-made granola, organic fresh berries and organic hemp seeds.


*  all paninis (and flatbreads) can be made with gluten-free (vegan) bread (and gluten-free dough)
*  all small Green Bliss Salads can be substituted with Seasonal Fruit, Quinoa Salad or the Kickin’ Kale Salad $2
* our ingredients are seasonal, organic and local whenever possible.
*  menu and prices subject to change without notice